Having said I was going to completely avoid making life harder for myself this year, I decided on the spur of the moment, at the beginning of this month, to comprehensively ignore my own sage advice. As well as continuing to gently declutter (which is already showing pockets of improvement, and not just in the number of coffee cups making their way down to the kitchen each day), I have also taken on #sugarfreeFebruary. As well as helping me to remember how to spell February each time I write out the hashtag – my Entry level students are right, it is much harder than it looks – it also means that I am trying my absolute best to cut out all added sugar for the whole of February. It’s a sponsored activity, raising money for Cancer Research, and if you would like to sponsor me, that would be amazing.
Like too many other people, when someone says cancer, my immediate thought is of my Dad, who died a long time before we were ready to say goodbye to him, from pancreatic cancer – a cancer that still has survivial rates that are far too low. He died before I qualified as a teacher (following in his footsteps, something that would both delight him and make him call me an absolute idiot). Even worse, he died before he could get to meet his grandchildren, and that’s just not fair.

However, much though I would like to see a cure for every form of cancer, giving up sugar is not just about raising money. It’s also an incentive to do something that I’ve been thinking about trying for a while. As I’ve said before on this blog, I have a curvy, lumpy figure; some in good places, some really not. I’d like to lose weight. I’d like to fit in better with society’s expectations of both a healthy figure and an attractive one. I know that shouldn’t matter that much, but sadly, to me, it does. I’ve tried diets and healthy eating plans, though not as many as some. Some have worked for a while, and others haven’t, but right now, I’m heavier than I’ve ever been. In my head, that definitely means desperate times and desperate measures.
So here I am, a week into avoiding added sugar. Here is what I have learned so far:
- Sugar really is added to everything. When I started looking more closely at ingredients lists, there were some unpleasant surprises. I guessed that breakfast cereals and mayonnaise would be out, but crackers? Crisps? Gherkins? That just seems mean.
- It does reduce food waste. It has made me stick to my food plan. It has made me use up leftover vegetables rather than cheating, going for the easy option and having frozen pizza for tea. It also means I won’t be eating food I really don’t need, because I’m bored or stressed. Eating food you don’t need is just another kind of food waste, and one I am happy to be mostly avoiding.
- Don’t believe the hype. Lovely though it would have been to have woken up at some point this week, over the hump and discovering the extra enthusiasm, glowing skin, and perfect sleep promised by many sugar-free websites, this is not how real life works, it seems. I do not suddenly have amazing skin and glowing eyes. I have headaches, and a dry mouth. I am tired all the time, and I have had more exhausting dreams this week than I have for months. Admittedly, though, I may not be able to blame absolutely all of this on no longer eating biscuits…
- You do lose weight. But not that much. Or at least, I haven’t lost that much. It turns out that cheese and gin don’t actually have added sugar in them, which means that giving up sugar is easier for me that being pregnant was, but it is not an instant cure for eating too much.
- The people around me keep me going when I would blatantly give up on my own. When I start something, I want results straight away. If I don’t get them, I get bored. If I get bored, I give up. (This obviously doesn’t bode well for the rest of February.) If I hadn’t committed to sticking to it for a month, and if I hadn’t already got some sponsorship money because I said I would do it for that long, I would already have given up.

Overall, I’m glad I’m doing it. For the money I have raised (and hopefully will continue to raise), and for what it’s taught me about my own willpower. It’s also shown me that I am never going to enjoy an air pie and a walk around while everyone around me is tucking into cake. Should I eat less sugar? Yes, probably. Do I know a lot more about what has sugar in it? Yes, definitely. Am I going to keep this going after the end of February? No. Absolutely not. As Jed Bartlett once said, “Does it make you live longer, or does it just seem longer?” Life is for living, and enjoying, and laughing through. This week has shown me that it is worth seizing the day and enjoying the cake. And if that means my lumps, curves and traditional build stay right where they are, then you know what, I need to learn to be ok with that.












